听力篇章_2

They were perceived differently by some academics.

They still existed six months after the course ended.

They varied greatly among the course participants.

They were only measurable within seven weeks.

They can be easily seen among participants in a healthy weight range.

They should be attributed to participants’ change in diet behaviors.

They are linked to cooking confidence and cooking satisfaction.

They actually result from eating more fruits and vegetables.

Gender.

Confidence.

Health.

Practice.

CET4