In China, Hotpot, which has a history of over 2000 years, firstly became popular in the coldest regions and then prevailed in many other places with the emergence of many varieties of local features. When having hotpot, family members and friends sit around a table with the boiling hotpot in the middle. When enjoying hotpot, people can cook meat, seafood, vegetables and other ingredients by themselves according to their own tastes. They can chat to their heart’s content while enjoying a good meal.